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​ From June 26th to 30th, Foggia, Italy, hosted the latest Erasmus+ Wild Herbs mobility. Organized by Igor Vitale International, the mobility brought EUth Wonders together with our partners from Italy, Greece, and Cyprus to revive traditional knowledge, test new educational resources, and see how wild herbs can shake up sustainable hospitality and modern cooking. We spent the week putting sustainability into practice through workshops, feedback sessions, and hands-on kitchen

In January 2026, we officially kicked off our Erasmus+ project “Wild Herbs and Ethnobotany in Haute Cuisine” together with our partners in Cyprus, Italy, and Greece. The two-day Kick-off Meeting, hosted by EDINET Research & Development in Cyprus, brought together sustainability, culture, and vocational education through the lens of wild herbs. Day 1 – Aligning visions and setting the course The first day took place at EDINET’s offices in Nicosia and focused on laying solid