BikeAgritourism
The BikeAgriTourism project combines agritourism and bike tourism to promote sustainable travel experiences.
It creates eco-friendly “green paths” where tourists can enjoy cycling alongside agricultural and food-related activities.
The project also provides training, digital courses, and tailored itineraries to support agritourism operators, VET trainers, and tourists, especially in remote areas.
Latest Activities
Project Objectives
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Increase the green skills intensity of 26 participants in the agro-tourism and agri-food sectors by 20% within 5 days through task-based team-building activities.
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Implement a 120-page handbook and at least 24 task-based exercises to promote green organizational behavior in rural enterprises by the end of the project phase in Nevsehir.
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Establish synergies between at least 3 VET centers and 5 rural SMEs by the project’s conclusion, facilitating joint events that promote sustainable practices in rural areas within 12 months.
Project Activities
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First meeting in Patmos, Greece & Workshop "Cycling Route on the Island of Patmos with Local Attractions and Local Food Heritage"
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Sustainable Synergy: a VET Manual for Agritourism and Bike Tourism Collaboration
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Digital Course for Agritourism Operators: Integrating Farm-to-Table and Green Paths Experiences
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Apple Picking Agritourism Tour in Bonn, Germany
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Manual Testing- Bike Agritour in Gargano, Italy
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AgriBike routes: exploring Remote European green path itineraries
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Final meeting, Workshop "Agritourism Heritage Foods: Preserving Culinary Traditions", and Final Event in Bonn
iMPACT
The project’s impact will be assessed through proficiency tests, satisfaction surveys, and outreach metrics to ensure goals are met, with long-term sustainability supported by continuous dissemination, digital access, and inclusivity-focused practices.
